The fall harvest is a celebration of nature’s generosity, filling our kitchens with rich flavors and vibrant colors. Pumpkins, apples, sweet potatoes, carrots, and more take center stage during this time of year, offering endless possibilities for hearty meals and comforting treats.. Vegetables to plant for fall harvest Leaf lettuce, spinach, mustard, Oriental greens, arugula, cress, sorrel, and kale make good fall crops. Beets, carrots, radishes, and turnips are also good fall harvest crops. All of these crops can be direct sown in the garden in mid-to-late summer. Summer cabbage, cauliflower, broccoli, Brussels sprouts, Florence fennel, endive, escarole, and collard.
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While Autumn is a natural phenomenon influencing climate and ecosystems, Harvest is a human-constructed boundary related to land use and resource management. Differences between Autumn and Harvest boundaries can involve their origins—natural cycles versus political agreements—and their implications on local populations and economies.. Plant cold-resistant vegetables and herbs in the fall to harvest for the holiday table. Fall-planted veggies are perfect for holiday harvests, cold storage, or overwintering. If you have season extension devices like cold frames, hoop houses, mulches, or frost protection fabric, you may have even more options for autumn vegetable gardening.